in the press

Katie Lee Biegel and David Burtka dial up the distractions while chefs Lambert Givens and Jesse Houston try to ring Bobby Flay's bell.

 Ahead of Sunday’s game, Scott — who has been dating Jones since 2019 — enjoyed a pampering session with fellow Patriots WAGs Parker Henry, the wife of tight end Hunter Henry, and Kayla McCarthy, the girlfriend of running back Damien Harris. The trio ventured to Boston’s Dream Spa Medical, where they received oxygen “O2 Glow” facials and also got their make-up done.  

"After a couple years of not being able to play, the energy is back. People are back. They're excited to be out, and you can feel it. You can feel that enthusiasm for music again," said Casey.

Also on the packed schedule, a sold-out charity event for the Greg Hill Foundation. And yes, the band is used to playing their most popular song over and over.

BOSTON — A local chef is gaining fans across America after he defeated a top Food Network host in a recent cooking competition.

Chef Lambert Givens, of Hunter’s Kitchen and Bar on Dorchester Street in Boston, emerged victorious on an episode of “Beat Bobby Flay.”

Givens put together a gumbo that Flay could not match.

At Source, chef Brian Kevorkian aims to craft his gastropub menu using ingredients sourced (get it?) from within 100 miles of the restaurant. The result? A salad of beets from Ward’s Berry Farm in Sharon and goat cheese from First Light Farm in Hamilton, scallop ceviche with kohlrabi from New York’s Norwich Meadows Farm, and pizzas topped with local burrata, mushrooms, and more.

 Sometimes the best thing to do during a heatwave is to get out of the city. We all love a weekend by the Cape or on Nantucket, but we also don’t love the Cape traffic that accompanies those trips. Luckily, there is a hidden gem right by the water that is barely outside the city at all (in terms of distance) but feels a world away. Find out why you should head to Marina Bay.

 You’ll be hard-pressed to settle on a single order when so many delectable Southern snacks await: popcorn chicken, hush puppies, honey butter cornbread, brisket sliders, the list goes on. But the signature fried chicken and waffles is a must, as are the family-style suppers spanning either brisket, ribs, or fried chicken. 

This farm-to-table pizza place has an environmental conscience.  

Daniel Roughan is about to open his first restaurant. After 20 years in the hospitality business, nine of which were spent as the Varano Group’s director of operations, Roughan is going at it alone with Source, a farm-to-table pizzeria due to open to the public Saturday in Harvard Square.

 Walking into the new Grace Loves Lace showroom in Fort Point feels a lot like stepping inside a chic flat—and that’s on purpose.